It’s only open two days a week. It shares a home with a few other foodie ventures. It’s a concept cafe filled with love and delicious eats. Intrigued? So was I. And that it why I recently had to keep a weekend morning free to visit The Sarapan in Victoria Park.
Catching up with a friend midweek for brunch is a bit of a luxury. It doesn’t happen too often because I work full time, but when it does I love getting up early and embracing the day.